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P-26 Die Geheimarmee die keine war... Matter, Martin
1990 schlug der Bericht der parlamentarischen Untersuchungskommission wie eine Bombe ein: In der Schweiz kam eine illegale, schwer bewaffnete und unkontrollierte Geheimtruppe von 400 Mann ans Licht, eine Gefahr für die verfassungsmässige Ordnung. Ein Riesenskandal in den Augen von Politik, Medien und Öffentlichkeit. Die «Geheimarmee» P-26 wurde mit Schimpf und Schande liquidiert.
Entsprach das furchterregende Bild den Tatsachen? Nichts weniger als das. Die Einschätzung von 1990 bildet die wohl grösste Fehlanzeige in der jüngsten schweizerischen Geschichte. Ende 2010 ist die Schweigepflicht für die ehemaligen Mitglieder der P26 gefallen. Erstmals zeichnet dieses Buch das wirklichkeitsgetreue Bild der Widerstandsorganisation, deren Mitglieder sich über nichts zu schämen brauchen.
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SAS Urban SurvivalSAS Urban Survival - Handbook. By John "Lofty" Wiseman. 627 pages. Wiseman shows readers how to think realistically and practically about perils in order to avoid them. Softcover.
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Special Forces Handbook Special Forces Handbook ,210 pages. Reveals the techniques and tactics that make the U.S. Army Special Forces some of the most elite and highly skilled soldiers in the world. Softcover.
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Surv Skills/Tactics/TechniquesSurv Skills/Tactics/Techniques - U.S. Army Survival Skills, Tactics & Techniques. 954 pages. Everything you will ever need to know in order to survive. Includes techniques on first aid; survival in the hottest or coldest of climates; finding or building life-saving shelters; surviving nuclear, biological, and chemical attacks; physical and mental fitness, and how to find food and water anywhere, anytime. Softcover.
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Extreme SurvivalExtreme Survival - An Adventurer's Guide to the World's Most Dangerous Places. By Marshall Corwin with Foreward by Bruce Parry. 216 page paperback. Includes informational sections on survival in the Arctic, Jungle, Andes, Desert and Amazon.
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Complete Guide Edible PlantsComplete Guide Edible Plants ,The Complete Guide to Edible Wild Plants - Department of the Army. 143 page paperback. Includes sections on plants for medicine and poisonous plants plus many color photos.
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Camp CookingCamp Cooking - A Practical… - Handbook. By Fred Bouwman. 232 page paperback. Includes useful information on: Fire building; Water safety; Butchering wild game in the field; How to filet fish; Gathering wild berries; Baking; Recipes; Edible wild plants; Cooking utensils; Using freeze dried food, canned food, military rations; Shelf life of food; and much more.
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The Complete Jerky BookThe Complete Jerky Book - How to Dry, Cure, and Preserve Everything from Venison to Turkey. By Monte Burch. 154 page paperback. Includes numerous color photos and illustrations. Information on: Preparation instructions; History of native American meat preservation; Making seasoning mixes; Recipes; Tools and materials; Food safety; and much more.
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What to Do When the Shit...What to Do When the Shit Hits… - the Fan by Dave Black. Addresses emergency situations such as terrorist attack, fire, flood, tornado, winter storm, hurricane, landslide, earthquake, drought, nuclear emergency, civil unrest, and more. Offers advice on alarms, insurance, preparing a "disaster kit
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The Self-Sufficiency HandbookThe Self-Sufficiency Handbook ,A Complete Guide to Greener Living by Alan and Gill Bridgewater. Addresses topics such as: organic gardening; raising livestock; alternative energy; eco-friendly home improvements; and more. 192 page softcover.
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Backyard MedicineBackyard Medicine ,Harvest and Make Your Own Herbal
Remedies by Julie Brunton-Seal & Matthew Seal. Includes nearly 300
color photographs and over 120 herbal remedies that you can make
yourself. 206 page softcover.
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Smoking FoodSmoking Food - A Beginner's Guide by Chris Dubbs and Dave Heberle. Includes information on fuel, equipment, materials, cures and marinades, smoking fish, seafood, butcher meat, poultry, wild game, cheese, nuts, and sausage. Over 100 recipes. 185 page softcover
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Dehydrating FoodDehydrating Food - A Beginner's Guide by Jay and Shirley Bills. Includes techniques on drying fruits, vegetables and meats. Over 150 recipes. 178 page softcover.
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Emergency War SurgeryEmergency War Surgery - The Survivalist's Medical Desk Reference - Department of Defense. Addresses topics such as critical care and damage control surgery; triage and aeromedical evacuation; weapon effects and parachute injuries; shock and resuscitation; fractures and amputations; radiological, biological, and chemical injuries. Softcover.
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Back to BasicsBack to Basics - Edited by Abigail R. Gehring. Fourth Edition. A complete guide to traditional skills. A backyard guide to: buying and working land, raising livestock, generating your own energy, enjoying your harvest, household skills and crafts and more. The classic guide to self-sufficiency. Anyone who wants to learn basic living skills - the kind employed by our forefathers - and adapt them for a better life in the 21st Century need look no further than this eminently useful, full-color guide. Countless readers have turned to Back to Basics for inspiration and instruction, escaping to an era before power saws and fast-food restaurants and rediscovering the pleasures and challenges of a healthier, greener and more self-sufficient lifestyle. Now newly updated, the hundreds of projects, step-by-step sequences, photographs, charts and illustrations in Back to Basics will help you dye your own wool with plant pigments, graft trees, raise chickens, craft a hutch table with hand tools and make treats such as blackberry peach jam and cheddar cheese. The truly ambitious will find instructions on how to build a log cabin or an adobe brick homestead. More than just practical advice, this is also a book for dreamers - even if you live in a city apartment, you will find your imagination sparked and there's no reason why you can't, for example, make a loom and weave a rag rug. Complete with tips for old-fashioned fun (square dancing calls, homemade toys and kayaking tips), this may be the most thorough book on voluntary simplicity available. Hardcover. 528 pages with color photos. Bulk packed.
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Home Butchering
The Ultimate Guide to Home - Butchering. By Monte Burch. How to prepare any animal or bird for the table or freezer. Don’t go another season without knowing how to prepare your animals and birds for eating or freezing. With more than 40 years of experience butchering domestic animals, game and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits and more, with simple and easy-to-follow step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders and shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you'll be able to prepare meat for salting and curing, freezing, sausage-making and more. From field dressing, skinning and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing meat for your table. Softcover. 274 pages with color photos plus bonus blank pages for notes. Bulk packed.
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